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Did you know the Latin name of the blue crab, Callinectes sapidus translates to mean “savory, beautiful swimmer?”  There’s nothing like spending a day on the water, trying to catch a “mess” of crabs, whether it’s from a boat, dock or shoreline, with a handline and dip net or in a trap.

“Let’s Go Crabbing” covers everything you need to know about catching, handling, cleaning and eating blue crabs.  Learn some crab biology and how to tell a male from a female crab.  See step-by-by step photos of how to “pick” a hard crab and how to clean a soft crab, a true delicacy from the sea.  Read some of the author’s favorite crab recipes that are sure to whet your appetite so you can fully appreciate and enjoy these tasty crustaceans. 

Click here to get an exclusive sneak peek inside!